Allergens: may contain traces of peanuts, sesame, nuts and seeds. Contains natural sugar.
Nutrition value of 100 g of product (average values): proteins 5.3 g; fat 25.6 g; carbohydrates 46.5 g, 372.3 kcal/kJ 1557.7. Dietary fiber: 5 g
Net weight: 100 g
Shelf life: 12 months. Store at (25 ± 3) °C and relative air humidity max 75%.
We collaborate with top technologists, nutritionists, and dietitians to ensure the highest quality products.
Our Team
Own Production Facility
We specialize in gluten-free cookie production with streamlined technological processes that adhere to established food safety management standards.
Production of gluten-free biscuits with well-established technological processes according to the requirements established for the food safety management system.
Our facility holds an ISO 2022 certification, ensuring compliance with food safety management system requirements. This certification guarantees quality and safety at every stage, from raw material selection to final product delivery.
We have implemented the international HACCP food safety system, which allows us to monitor production conditions, prevent defects, and continuously improve our processes.
ISO 2022
HACCP System
Safe Food Production
Certified Quality Products
Our cookies are certified for sale within the Eurasian Economic Union (EAEU).
EAEU Certification
Gluten-Free Certification
We verify all ingredients and materials according to established standards.
Raw Material Quality Control
Final Product Quality Control
Our production undergoes internal quality protocols and laboratory testing.
Our entire product range is certified gluten-free, ensuring safe consumption for people with gluten intolerance.